個室居酒屋 大宮庵

Our restaurant's carefully selected local chicken yakitori is characterized by its deliciousness that can be felt the moment you put it in your mouth, thanks to the quality of the ingredients and careful cooking method.The aromatic aroma of the charcoal fire and the delicious flavor of the juicy chicken fill your mouth, and you'll definitely be hooked after just one try.

Ibaraki seafood is not only characterized by its freshness and high quality, but also by its rich flavor and delicate taste.The sushi and sashimi, made with fresh ingredients, have a vibrant flavor that spreads across your mouth the moment you put it in, and the feeling of it melting on your tongue is simply exquisite.In addition, the simmered and grilled dishes made with seafood from Ibaraki are prepared using unique cooking methods that bring out the natural flavor of the ingredients while creating delicious dishes.

We offer a special 3-piece sashimi platter, made with carefully selected seafood to maximize freshness and flavor.We offer our customers extremely fresh seafood and exquisite dishes prepared with expert techniques to create a blissful moment.

We use fresh seafood delivered directly from the fishing port every morning.We make no compromises and carefully select ingredients procured at the most delicious time, then prepare them with the utmost care.As a result, we are able to serve sashimi that is extremely fresh, vibrant in color, and rich in flavor.

Hitachi beef roast beef is made using the finest cuts selected from cattle raised under strict controls in order to maximize the freshness and flavor of the meat.The meat is characterized by a fragrant exterior and a juicy, soft texture inside.Our unique cooking method locks in the flavor of the meat while providing a smooth, melt-in-the-mouth texture.

They use fresh Tsukuba chicken, which is carefully prepared before being deep-fried in a special batter until crispy.The outside is crispy and fragrant, while the inside is juicy and tender, with a delicious meaty flavor.They also use their own seasonings and spices to create a deep flavor.

One bite of grilled Tsukuba chicken with yuzu pepper will leave you impressed by its refreshing flavor and juiciness.The tenderness of the chicken and the slight spiciness of the yuzu pepper are a perfect match, creating an exceptional flavor that spreads throughout your mouth.Additionally, the refreshing flavor of yuzu stimulates your appetite, making your meal even more enjoyable.

Hitachi beef sukiyaki is made by thinly slicing high-quality marbled beef and slowly simmering it in a hot iron pot.By simmering it in a special sauce, the savory and sweet flavors of the meat are absorbed, allowing you to enjoy a texture that melts in your mouth.We also simmer seasonal vegetables and tofu together to bring out the maximum flavor of the ingredients.

We proudly serve shabu-shabu made with Hitachi beef, an Ibaraki brand.Hitachi beef is known for its high-quality meat and rich flavor, and is one of Japan's leading wagyu beef varieties.You can enjoy the finest selected Hitachi beef in shabu-shabu style.